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American Wheat Bogdaszowice

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Grain Pale ale (bestmalz) 2.5 kg 47.2% --- % ---
Grain Pszeniczny jasny (bestmalz) 2.5 kg 47.2% --- % ---
Grain Carmelpils (bestmalz) 0.3 kg 5.7% --- % ---
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 11.3 %
Boil Sabro 15 g 15 min 15 %
Boil Citra 15 g 7 min 13.5 %
Boil Sabro 25 g 0 min 15 %
Boil Citra 25 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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