PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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7.6 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT - BIAB
Holy Ale created 1222 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 1 kg 42.6% | 82 % | 5 |
Grain | Pilzneński | 0.7 kg 29.8% | 81 % | 4 |
Grain | Simpsons - Maris Otter | 0.4 kg 17% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.25 kg 10.6% | 85 % | 3 |
Sum | 2.35 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 9 g | 60 min | 11.5 % |
Whirlpool | Kohatu | 30 g | 15 min | 1 % |
Dry Hop | Kohatu | 20 g | 3 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |