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American Wheat Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 53.6% 80 % 4
Grain Weyermann - Carapils 0.15 kg 3.1% 78 % 4
Grain Pszeniczny 2.1 kg 43.3% 85 % 4
Sum 4.85 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 15 g 60 min 3.6 %
Boil Cascade 15 g 60 min 6 %
Boil Styrian Golding 15 g 10 min 3.6 %
Boil Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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