PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat a la Witbier

American Wheat a la Witbier

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - słód pszeniczny jasny 2 kg 45.5% 80 % 5
Grain Weyermann - słód Pale Ale 1.4 kg 31.8% 85 % 7
Grain Słód Barke pilzneński Weyermann 1 kg 22.7% 80.5 % 4
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra/Chinook 20 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curaçao 15 g Boil 15 min
Spice Kolendra 20 g Boil 5 min

Notes

  • kolendra rozdrobniona w moździerzu, drożdże do Wita
    Jul 22, 2018, 1:05 PM

Discussion