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american wheat

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.6 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 44.4% 85 % 6
Grain Pszeniczny 2 kg 44.4% 87 % 6
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 8.5 %
Aroma (end of boil) citra 25 g 10 min 13.5 %
Dry Hop citra 25 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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