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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 50% 85 % 4
Grain Strzegom Pilzneński 2.2 kg 50% 80 % 3
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12 %
Boil Amarillo 15 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Fermentacja w 17 stopniach (7-10 dni). Butelkowanie z 150 g glukozy.
    Mar 2, 2017, 10:11 AM

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