PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Brewlog is empty
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AMERICAN WHEAT #2
head_bro created 2635 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 50% | 80 % | 8 |
Grain | Pszeniczny | 3 kg 50% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 20 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 6 % |
Boil | Citra | 10 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa z aipa | Lager | Slant | 500 ml | --- |
Notes
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Zacieranie 18l wody,
Wysładzanie 22l wody temp 68 stopni
Po wysładzaniu 25l brzeczki o 11blg
Po gotowaniu 23l brzeczki o 12blg
23-02-2017 zlane na zimo 2,2blg
04-03-2017 butelkowanie 1,7 blg, 253g cukru na 21 l.
Jan 31, 2017, 2:56 PM
Discussion
Login to commentOnly registered users can comment.
HE
I jak wyszło?
head_bro
2637 days ago
PA
Jak dla mnie to zbyt mocno nagazowane więc cukru mniej lub dłużej potrzymać na cichej ale grozi to wyklarowaniem piwka i idzie w kibel to co najlepsze.
papaj
2603 days ago