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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.7 BLG
5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 50% 80 % 8
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 20 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Mosaic 30 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
gęstwa z aipa Lager Slant 500 ml ---

Notes

  • Zacieranie 18l wody,
    Wysładzanie 22l wody temp 68 stopni
    Po wysładzaniu 25l brzeczki o 11blg
    Po gotowaniu 23l brzeczki o 12blg
    23-02-2017 zlane na zimo 2,2blg
    04-03-2017 butelkowanie 1,7 blg, 253g cukru na 21 l.
    Jan 31, 2017, 2:56 PM

Discussion

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HE
I jak wyszło?
head_bro    2702 days ago
PA
Jak dla mnie to zbyt mocno nagazowane więc cukru mniej lub dłużej potrzymać na cichej ale grozi to wyklarowaniem piwka i idzie w kibel to co najlepsze.
papaj    2668 days ago