PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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5.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 100% | 80 % | --- |
Sum | 1.7 kg |
Notes
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12.01.2017 r. - zadanie drożdży
American Wheat - Master Pint - 1,6 kg
Ekstrakt super jasny - 1,7 kg
Drożdże z zestawu
21 l - 11,5 BLG
T dodania drożdży - ok. 24 - 25 st. C
26.01.2017r. - zlewanie do butelek, do każdej butelki miarka sacharozy do refermentacji.
Jan 12, 2017, 6:50 PM