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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 8 min

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Fermentables

12.1 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.95 kg 45.6% 82 % 4
Grain Viking Wheat Malt 2.15 kg 50.2% 83 % 4
Grain Strzegom Pszeniczny 0.18 kg 4.2% 81 % 6
Sum 4.28 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa sterylizowana 100 g Mash 0 min

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