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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 12 min
62 C 30 min
72 C 20 min
77 C 0 min

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Fermentables

13.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.6 kg 50% 81 % 6
Grain Strzegom Pale Ale 2.6 kg 50% 79 % 6
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Cascade 10 g 40 min 6 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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