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American Wheat

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Grain Strzegom Pszeniczny 3.5 kg 50% 81 % 6
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 10 g 15 min 12 %
Boil Chinook 10 g 15 min 13 %
Boil Chinook 10 g 0 min 13 %
Boil Mosaic 10 g 0 min 12 %
Boil Citra 10 g 0 min 13.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 13 %
Whirlpool Po 25 g przez godzinę Citra/Mosaic/Chinook 25 g 80 min 13 %
Dry Hop Po 20 g Citra/Mosaic/Chinook 20 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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