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American Wheat

0
  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • StworaM
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Viking malt 1.3 kg 72.2% --- % 4
Grain Słód Pilzneński 0.5 kg 27.8% --- % 4
Sum 1.8 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 30 min 7.8 %
Boil Styrian Dragon 10 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Us 5 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Other Płatki owsiane 200 g Mash 60 min
Other Płatki orkiszowe 200 g Mash 60 min

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