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American wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny 3-5 EBC Weyermann® 1 kg 47.6% 82 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 47.6% 80 % 4
Sugar glukoza 0.1 kg 4.8% 100 % 0
Sum 2.1 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Sabro 15 g 0 min 15 %
Dry Hop Centennial 50 g --- 10.5 %

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