PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat

American Wheat

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Bestmalz Pszeniczny jasny 2.8 kg 53.8% 85 % 5
Grain BESTMALZ - Bestt Pale Ale 2 kg 38.5% 80.5 % 6
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Płatki pszeniczne 0.2 kg 3.8% 60 % 3
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9 %
Boil Centennial 5 g 10 min 9 %
Dry Hop Sabro 50 g 4 day(s) 14 %
NA zimno w 15-17*C
Dry Hop Ekuanot 30 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

Notes

  • Temp Czas
    52 C 20 min
    62 C 40 min
    72 C 15 min
    78 C 10 min
    Nov 26, 2023, 11:35 PM

Discussion

Login to commentOnly registered users can comment.


WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    349 days ago