PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 1.5 kg 46.9% | 80 % | 6 |
Grain | Viking Pale Ale malt | 1.5 kg 46.9% | 80 % | 5 |
Grain | Biscuit Malt | 0.2 kg 6.3% | 79 % | 45 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 30 min | 11 % |
Aroma (end of boil) | Liberty | 50 g | 1 min | 4.5 % |
Whirlpool | Liberty | 25 g | 30 min | 4.5 % |
80* | ||||
Whirlpool | EXP 13459 | 25 g | 30 min | 6.2 % |
80* | ||||
Dry Hop | EXP 13459 | 25 g | 1 day(s) | 6.2 % |
Dry Hop | Liberty | 25 g | 1 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Slant | 20 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | witc | 2 g | Bottling | --- |
Discussion
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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor
349 days ago