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American Wheat

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Batch size

  • 57 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 67.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

10 BLG
4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 50% 85 % 4
Grain pilzneński 5 kg 50% 82 % 4
Sum 10 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 1 min 15.7 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 10 min 15.7 %
Whirlpool Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 34.5 g ---

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    307 days ago