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American Wheat 37#

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain pils 3.1 kg 60.8% 81 % 4
Grain Pszeniczny 2 kg 39.2% 85 % 4
Sum 5.1 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo? 10 g 60 min 9.5 %
Boil Cascade 10 g 15 min 6 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Whirlpool Cascade 15 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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