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American Wheat 36 L

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % ---
Grain Pilzneński 1 kg 18.2% 81 % 4
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Chinook PL 30 g 10 min 13 %
Boil Chinook PL 40 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 30 g Boil 10 min
Spice kolendra 30 g Boil 10 min
Fining whirflock 1 g Boil 10 min

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