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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 4
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %
Aroma (end of boil) Citra 70 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Liquid 1 ml Omega Yeast

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