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american wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) UK 0.5 kg 11.4% 78 % 2
Grain Pale Malt (2 Row) US 1.7 kg 38.6% 79 % 4
Grain Weyermann pszeniczny jasny 2.2 kg 50% 80 % 6
Sum 4.4 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Amarillo 20 g 20 min 9 %
Boil Citra 30 g 5 min 12.7 %
Aroma (end of boil) Amarillo 30 g 1 min 9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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