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American Wheat

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain malteurop pale ale 1.5 kg 50% 79 % 7
Grain malteurop pszeniczny 1.5 kg 50% 81 % 4
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 40 min 6.8 %
Aroma (end of boil) Ahtanum 10 g 10 min 3.2 %
Aroma (end of boil) Cascade 10 g 10 min 6.8 %
Dry Hop Cascade 20 g 7 day(s) 6.8 %
Dry Hop Ahtanum 5 g 7 day(s) 3.2 %
Boil Marynka 2 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g fermentis

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