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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.9 kg 50% 81 % 6
Grain Pszeniczny 1.9 kg 50% 85 % 4
Sum 3.8 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 1 min 10.5 %
Boil Centennial 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Wheat Dry 11 g Gozdawa

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