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American wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.3 kg 46.4% 80 % 7
Grain Pszeniczny 1.5 kg 53.6% 85 % 4
Sum 2.8 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 6 g 60 min 14.5 %
Boil Mosaic 10 g 0 min 10 %
Boil Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Galaxy 10 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 8 g ---

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