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American Wheat #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Płatki pszeniczne 0.3 kg 6.7% 60 % 3
Grain Płatki owsiane 0.1 kg 2.2% 60 % 3
Grain Płatki ryżowe 0.1 kg 2.2% 60 % 3
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 18.2 %
Aroma (end of boil) Vic Secret 10 g 5 min 18.2 %
Aroma (end of boil) Zula 10 g 5 min 10.6 %
Whirlpool Zula 20 g 20 min 10.6 %
Whirlpool Vic Secret 10 g 20 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 40 g Boil 10 min

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