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AMERICAN WHEAT 3

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Batch size

  • 33.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 41.2% 81 % 4
Grain Pszeniczny 3.5 kg 41.2% 85 % 4
Grain Strzegom Monachijski typ I 0.75 kg 8.8% 79 % 16
Grain Rye, Flaked 0.75 kg 8.8% 78.3 % 4
Sum 8.5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.5 %
Aroma (end of boil) Citra 25 g 10 min 13.1 %
Aroma (end of boil) Simcoe 30 g 5 min 14.5 %
Aroma (end of boil) Mosaic 25 g 1 min 13.2 %
Whirlpool Centennial 25 g 1 min 10.5 %
Dry Hop Simcoe 20 g 3 day(s) 14.5 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fm52 Ale Slant 300340 ml fm

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