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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 52.2% 80 % 6
Grain Pilzneński 1.7 kg 25.4% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 22.4% 80 % 5
Sum 6.7 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 30 g 40 min 13 %
Boil Cascade 10 g 60 min 6 %
Whirlpool Cascade 100 g 40 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki ryzowe 500 g Mash 60 min
Flavor płatki jęczmienne 500 g Mash 60 min

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