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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
68 C 30 min
70 C 15 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.8% 81 % 4
Grain Pszeniczny 3.1 kg 50.8% 85 % 4
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Sum 6.1 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 300 ml Fermentum Mobile

Notes

  • Warkę podzielić na pół, dodać trawę cytrynową, 10g mrożonej na 12 litrów piwa, na ostatnie 5 minut
    Apr 15, 2019, 12:03 AM

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