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#? American Wheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Mep lager 1.9 kg 50% 78 % 7
Grain Viking Wheat Malt 1.6 kg 42.1% 83 % 5
Grain Cara-Pils/Dextrine 0.25 kg 6.6% 72 % 4
Adjunct Łuska ryżowa 0.05 kg 1.3% 1 % 4
Sum 3.8 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool WAI-ITI 50 g 25 min 4.1 %
Whirlpool Amarillo 50 g 25 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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