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American Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 50% 80 % 4
Grain Pszeniczny 2.3 kg 50% 85 % 4
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Whirlpool Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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