PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.4 kg 50% | 82 % | 4 |
Grain | Viking Wheat Malt | 2.4 kg 50% | 83 % | 5 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equanot | 10 g | 20 min | 12.8 % |
Boil | Equanot | 15 g | 5 min | 12.8 % |
Aroma (end of boil) | Equanot | 35 g | 5 min | 12.8 % |
Whirlpool | Equanot | 35 g | 0 min | 12.8 % |
Gdy temperatura poniżej 80 stopni, na 20 minut. | ||||
Dry Hop | Equanot | 50 g | 4 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Discussion
Login to commentOnly registered users can comment.
HE
Jednak zrezygnowałem z chmielenia na zimno, piwo ma wystarczający aromat.
hermod
2171 days ago