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American Wheat 22-09-2019

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4.5
Grain Słód Pale strzegom 3 kg 50% 85 % 7.5
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Amarillo - USA Chmiel granulat 30 g 15 min 9.5 %
Dry Hop Sabro - USA Chmiel granulat 80 g 5 day(s) 15 %
Aroma (end of boil) Vic Secret® - AUS Chmiel granulat 40 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
fm23 Magiczny Ogród Ale Dry 12 g Fermentum Mobile

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