PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.2 liter(s)Mash size
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1.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 81% | 80 % | 4 |
Grain | Pilzneński | 0.3 kg 14.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.1 kg 4.8% | 79 % | 16 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 30 min | 13.8 % |
Boil | Simcoe | 10 g | 15 min | 11.5 % |
Boil | Amarillo | 5 g | 15 min | 7.1 % |
Boil | citra | 5 g | 15 min | 13.8 % |
Aroma (end of boil) | Citra | 8 g | 0 min | 13.8 % |
Aroma (end of boil) | Amarillo | 13 g | 0 min | 7.1 % |