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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 81% 80 % 4
Grain Pilzneński 0.3 kg 14.3% 81 % 4
Grain Strzegom Monachijski typ I 0.1 kg 4.8% 79 % 16
Sum 2.1 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13.8 %
Boil Simcoe 10 g 15 min 11.5 %
Boil Amarillo 5 g 15 min 7.1 %
Boil citra 5 g 15 min 13.8 %
Aroma (end of boil) Citra 8 g 0 min 13.8 %
Aroma (end of boil) Amarillo 13 g 0 min 7.1 %

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