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American Wheat

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 50% 83 % 5
Grain Viking Pilsner malt 1.5 kg 37.5% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 12.5% 80 % 5
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11 g fermentis

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