PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.6 kg 50% | 80.5 % | 2 |
Grain | Pszeniczny | 2.6 kg 50% | 85 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 60 min | 10.5 % |
Boil | Citra | 30 g | 0 min | 12 % |
Whirlpool | Centennial | 40 g | 0 min | 10.5 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 10 g | Mash | 60 min |