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American Wheat

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 42.4% 81 % 4
Grain Pszeniczny 1.4 kg 42.4% 85 % 4
Grain Płatki owsiane 0.2 kg 6.1% 85 % 3
Adjunct Pszenica niesłodowana 0.3 kg 9.1% 75 % 3
Sum 3.3 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Citra 6 g 7 min 12 %
Boil Mandarina Bavaria 8 g 7 min 10 %
Boil Simcoe 8 g 7 min 13.2 %
Dry Hop Hallertau Blanc 7 g 3 day(s) 11 %
Dry Hop El Dorado 7 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor suszone mango 100 g Boil 30 min
Flavor suszone morele 50 g Boil 30 min
Flavor suszone papaje 100 g Boil 30 min

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