PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Brewlog is empty
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AMERICAN WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 47.2% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 2 kg 37.7% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 9.4% | 85 % | 3 |
Grain | Carahell | 0.3 kg 5.7% | 77 % | 26 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 30 g | 45 min | 17.2 % |
Boil | Enigma (AUS) | 20 g | 0 min | 17.2 % |
Boil | Citra | 20 g | 0 min | 12 % |
Dry Hop | Enigma (AUS) | 50 g | 5 day(s) | 17.2 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Marakuja | 500 g | Secondary | 10 day(s) |
Flavor | Mango | 500 g | Secondary | 10 day(s) |