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American Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
71 C 45 min
77 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 33.9% 85 % 5
Grain Weyermann - Pale Ale Malt 2 kg 33.9% 85 % 7
Dry Extract Dry Extract (DME) - Light 1 kg 16.9% 95 % 16
Dodawany tyle żeby dobić w okolice 13 blg, być może bez jesli wydajność byłaby lepsza niż oczekiwana
Grain Wheat, Flaked 0.4 kg 6.8% 77 % 4
Grain Oats, Flaked 0.25 kg 4.2% 80 % 2
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Sum 5.9 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Cascade 10 g 5 day(s) 6 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Cascade 10 g 2 day(s) 6 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 220 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Boil 60 min

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