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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
65 C 60 min
77 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.8% 80 % 4
Grain Pszeniczny 2 kg 46.8% 85 % 4
Grain Strzegom Karmel 30 0.27 kg 6.3% 75 % 30
Sum 4.27 kg

Hops

39 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Chinook 20 g 15 min 13 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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