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American wheat 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 2 kg 47.6% --- % 5
Grain Przeniczny Strzegom 2 kg 47.6% --- % 3
Grain Karmelowy Jasny Strzegom 0.2 kg 4.8% --- % 30
Sum 4.2 kg

Hops

44 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 30 ml ---

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