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American wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.84 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 19.2% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 28.8% 79 % 16
Grain Strzegom Pszeniczny 2.5 kg 48.1% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %

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