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American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 56.1% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Simpsons - Coffee Malt 0.5 kg 8.8% 74 % 150
Grain Strzegom Karmel 300 0.3 kg 5.3% 70 % 299
Grain Jęczmień palony 0.45 kg 7.9% 55 % 700
Grain Briess - Chocolate Malt 0.25 kg 4.4% 60 % 690
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Boil Simcoe 20 g 15 min 13 %
Boil Simcoe 20 g 5 min 13 %

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