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American Stout V1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.85 kg 81.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.4% 83 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Grain Strzegom Karmel 300 0.32 kg 5.4% 70 % 299
Sum 5.97 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 55 min 15.5 %
Aroma (end of boil) Chinook 40 g 5 min 13 %
Whirlpool Chinook 60 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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