PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.7 liter(s)Mash size
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31.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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AMERICAN STOUT/MARXAM BIPA
Serwas created 1613 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 70.9% | 81 % | 4 |
Grain | Jęczmień palony | 0.55 kg 7.8% | 55 % | 985 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.1% | 75 % | 150 |
Grain | Weyermann - Carafa II | 0.5 kg 7.1% | 70 % | 837 |
Grain | Biscuit Malt | 0.5 kg 7.1% | 79 % | 45 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 25 g | 60 min | 5 % |
Boil | Magnum PL | 25 g | 60 min | 12.9 % |
Aroma (end of boil) | Centennial | 25 g | 5 min | 10.5 % |
Aroma (end of boil) | Cascade | 50 g | 5 min | 6 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LalBrew Voss Kveik Ale Yeast | Ale | Slant | 100 ml | Lallemand |
Notes
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Nie zlewać na cichą do drugiego wiadra - niepotrzebne ryzyko infekcji, dodatkowy kontakt piwa z tlenem.
Zadbać, by chmieliny po chmieleniu na zimno nie przedostały się do butelkowanego piwa - możliwy gushing.
Bazą jest zestaw surowców na BIPA z Marxam - dodałem kilka składników, żeby zrobić z tego American Stout.
Apr 3, 2020, 1:21 AM