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American Stout Kveik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 76.4% 81 % 4
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Caramel/Crystal Malt - 80L 0.4 kg 5.6% 74 % 158
Grain Weyermann - Dehusked Carafa III 0.45 kg 6.2% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.45 kg 6.2% 74 % 788
Sum 7.2 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.5 %
Whirlpool Amarillo 100 g 1 min 9.5 %
Whirlpool Mosaic 100 g 1 min 10 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

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