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American Stout II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter - Pale Ale 4 kg 61.1% 80.3 % 6
Grain Monachijski 1 kg 15.3% 79 % 15
Grain Słód czekoladowy 0.4 kg 6.1% 68 % 1200
Grain Castle Malting - Słód kawowy 0.4 kg 6.1% 77 % 250
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Sum 6.55 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 45 min 4.9 %
Boil Fuggles 20 g 30 min 4.9 %
Boil Fuggles 30 g 15 min 4.5 %
Dry Hop Chinook 60 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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