PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout I

American Stout I

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 53.8% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 16.1% 79 % 16
Grain Karmelowy żytni Strzegom 0.2 kg 2.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 2.2% 68 % 400
Grain Simpsons - Coffee Malt 0.2 kg 2.2% 74 % 296
Grain Płatki owsiane 0.4 kg 4.3% 60 % 3
Grain Jęczmień niesłodowany 1 kg 10.8% 75 % 2
Grain Jęczmień palony 0.4 kg 4.3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.3% 73 % 1001
Sum 9.3 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.1 %
Boil Amarillo 12 g 20 min 8.7 %
Boil Simcoe 12 g 20 min 12.6 %
Boil Amarillo 12 g 15 min 9.5 %
Boil Simcoe 12 g 15 min 13.2 %
Aroma (end of boil) Amarillo 13 g 5 min 8.7 %
Aroma (end of boil) Simcoe 13 g 5 min 12.6 %
Aroma (end of boil) Amarillo 13 g 1 min 9.5 %
Aroma (end of boil) Simcoe 13 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Discussion