PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout I

American Stout I

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
29.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.6 kg 59.3% 80 % 6
Grain Weyermann - Monachijski I 0.5 kg 18.5% 80 % 16
Grain Weyermann - Caramunich I 0.2 kg 7.4% 73 % 90
Grain Weyermann - Jęczmień palony 0.1 kg 3.7% 1 % 1150
Grain Weyermann - Pszeniczny czekoladowy 0.1 kg 3.7% 1 % 1050
Grain Płatki owsiane błyskawiczne 0.2 kg 7.4% 75 % 3
Sum 2.7 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Mosaic 30 g 15 min 11.7 %
Boil USA Mosaic 20 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 IV Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Jęczmień palony i pszeniczny czekoladowy dodany na 15 min przed końcem zacierania.
    Mar 22, 2017, 9:11 PM

Discussion