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American stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.9% 80 % 5
Grain Strzegom Pilzneński 2 kg 23.3% 80 % 4
Grain Carared 0.5 kg 5.8% 75 % 39
Grain Melanoiden Malt 0.5 kg 5.8% 80 % 39
Grain Pszeniczny 1 kg 11.6% 85 % 20
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1200
Grain Jęczmień palony 0.4 kg 4.7% 55 % 985
Grain Carabohemian 0.2 kg 2.3% 70 % 200
Grain Płatki owsiane 0.8 kg 9.3% 60 % 3
Sum 8.6 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Mosaic 15 g 15 min 10 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Fining Mech irlandzki 5 g Boil 15 min

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