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American stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.85 kg 57% 80 % 5
Grain Strzegom Monachijski typ II 2.2 kg 32.6% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 4.4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Sum 6.75 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Mash Cascade 50 g 12 min 6 %
Dry Hop Mosaic 50 g 11 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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