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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Grain Carafa II 0.5 kg 6.9% 70 % 812
Grain Biscuit Malt 0.5 kg 6.9% 79 % 45
Sugar Cukier trzcinowy 0.2 kg 2.8% --- % ---
Grain Płatki owsiane 0.8 kg 11% 85 % 3
Sum 7.25 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 20 g 45 min 6 %
Boil Marynka 10 g 30 min 10 %
Boil Willamette 50 g 15 min 5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

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